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Apricot - Mild Fruit Pulp Balsamic (1 x 0,25l)

Apricot - Mild fruit pulp balsamic vinegar (1 x 0.25l)

As a tipple in mineral water, sparkling wine and much more

Ingredients: 44% apricot pulp, 25% white balsamic vinegar (thickened grape must and wine vinegar), raw cane sugar, fruit vinegar, ascorbic acid.

Shake before opening.

Keep refrigerated after opening.

2.8% acidity

Average nutritional values per 100ml:

Energy 700kJ/164kcal

Fat

-of which saturated fatty acids

0 g

0 g

Carbohydrates

- thereof sugar

  39,4 g

39,4 g

Protein 0 g
Salt <0,5 g

The values are subject to natural fluctuations and may vary.

 

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